Cottey Food
¡°One cannot think well, love well, sleep well, if one has not dined well.¡±
¡ª Virginia Woolf
GOOD EATS
We¡¯ll just come out and say it. Food¡¯s important to us. Because we know it¡¯s important to you. It¡¯s comfort. It¡¯s fuel. It¡¯s brain power. To us, that means it should taste great ¨C at least as good as home cooking, or better ¨C and be good for you too.
Think we¡¯re just saying this? When you ask students or alumnae what are the best things about Cottey, food is almost always in the top five. Go ahead and ask for yourself. Better yet, taste for yourself! When you visit campus, we¡¯ll make sure you get a chance to have a bite to eat.
MEALTIME
Included in your room and board are 21 meals a week in Raney Dining Room. This includes Monday breakfast through Sunday brunch and dinner.
OCCASIONS
Like most great restaurants, the dining team is always looking for reasons to make meals special. For example, during the holidays you¡¯ll see a lot of your seasonal favorites on the menu, and Sunday brunches are always a time to add a little flair. Where the dining team really brings it is during every suite¡¯s annual Centennial Dinner. It¡¯s an evening to which every suite member looks forward!
CONTACT
Feel free to contact us by phone: (417) 667-8181 ext 2150 or?dining@cottey.edu
RANEY DINING ROOM ¨C HOURS
| Breakfast | Lunch | Dinner | |
|---|---|---|---|
| Monday ¨C Friday | 7:00 am ¨C 9:30 am | 11:30 am ¨C 1 pm | 5 – 7 pm |
| Saturday | Continental Breakfast ¨C 7:30 am ¨C 9:00 am | 11:30 am ¨C 1 pm | 5- 7 pm |
| Sunday | Continental Breakfast ¨C 8:00 am ¨C 9:00 am | Brunch Buffet ¨C 10:30 am ¨C 1:00 pm | 5 – 7 pm |
*Brunch offers a combination of Breakfast and Lunch Items.
** Continental Breakfast offers all cereals, toast, muffins, etc. and beverages.
Menu Subject to Change Without Notice
?Indicates Daily Healthy Options
* Indicates Gluten-Free Item
GFA ¨C Gluten Free Available
Entr¨¦es marked with a?V?are vegetarian.
Entr¨¦es marked with a?P?contain pork.
Entr¨¦es marked with a?VV?are vegan.
Entr¨¦es marked with a?D?contain dairy.
Weekly Menu
Breakfast
Fruit: *Pink Grapefruit
Entrees: Continental Breakfast, *Sausage Links P
Pop Up: Omelette & Waffle Bar
Dessert: Apple Streusel Muffins D?
Lunch
Soup: *Garden Vegetable VV, Chicken & Wild Rice Soup D?
Pop Up: Crepes Bar
Entrees: Baked Chicken Tenders Reg & VV, *Asian Chicken Wraps (GFA), *Roasted Broccoli VV, *Steak Fries VV
?Dessert: English Toffee Cookies D
Dinner
Pop Up: Mediterranean Bar?
Entrees:?*Grilled Teriyaki Salmon,?Toasted Cheese Ravioli w/ Marinara V & D,?*Steamed Rice VV, *Steamed Carrots VV
Dessert: Rice Krispie Treats D?
Breakfast
Fruit: *Honeydew
Entrees: Continental Breakfast, *Bacon P, *Eggs
Pop Up: Waffle & Smoothie Bar?
Dessert: Cinnamon Coffee Cake D?
Lunch?
Soup: *Broccoli Cheese V & D, *Taco Soup
Pop Up: Pizza Bar
Entrees: ?*Thai Chicken Satay w/ Peanut Sauce, *Beef Tostadas D, *Steamed Rice VV, Korean-Style Noodles w/ Vegetables VV
Dessert: Apple Crumb Bars, Chocolate Krinkle Cookies D?
Dinner?
Pop Up: Taco Bowl Bar?
Entrees: Beef Fritters w/Country Gravy D, Cook¡¯s Choice, Cod Bites, *Mashed Potatoes V & D, *Elote Street Corn V & D
Dessert:? Oatmeal Creme Pies D, Assorted Ice Cream Novelties D
Breakfast
Fruit: *Strawberries
Entrees: Continental Breakfast, *Bacon P
Pop Up: Omelette?& Waffle Bar
Dessert: ?Orange Muffins
Lunch
Soup: *Beef Stew, Tomato Vegetables w/ Shells V & D?
Pop Up:?Wraps Bar?
Entrees: ?Baked Roman Chicken D, *Double Veg. Quesadillas
V & D, VV (GFA), Italian Beef Sandwiches D, Seasoned Potato Wedges VV
Dessert: Pumpkin White Chocolate Snickerdoodles D
Dinner – Mexican Buffet
Entrees: A Chipotle Restaurant-Style buffet of tortillas, rice, meats, veggies, beans & salsas for a make-your-own plate, as well as
Taquitos, quesadillas, and Mexican sodas.
V, VV and GF options offered.
Dessert: Flan w/ Berries D, Mexican Wedding Cookies D, Fiesta Puffs D
Sopaipilla Cheesecake D
Breakfast
Fruit: *Cantaloupe
Entrees:?Continental Breakfast, *Sausage Patties P
Pop Up:?Omelette & Smoothie Bar
Dessert: Croissants?D
Lunch?
Soup:? Mac¡¯n Cheese Soup V & D, Amish Chicken Noodle Soup
Pop Up: Italian Bar?
Entrees: Broiled Herb Crusted Cod, *Bruschetta Cheese Toasts V & D (GFA), *Tteokbokki VV, *Roasted Potatoes VV
Dessert: Golden Graham S¡¯mores D, Chocolate Malt Bars D
Dinner?
Pop Up: Chili Bar
Entrees: *Grilled Honey BBQ Chicken Pitas D (GFA), Chinese Glazed Spareribs P, Cook¡¯s Choice, *Steamed Rice VV, *Zucchini Saute VV
Dessert: Cherry Crisp D
Breakfast
Fruit: *Sliced Peaches
Entrees:?Continental Breakfast, *Bacon P
Pop Up: Waffle?& Omelette Bar
Dessert: Granola Blueberry Muffins D?
Lunch
Soup: *Black Bean & Rice Soup VV, Tomato Soup VV
Pop Up: Finger Food Bar
Entrees:? Orange Chicken, *Grilled Cheese Sandwiches V & D (GFA), Vegetable Spring Rolls VV, *Steamed Rice VV
Dessert: Chocolate Chunk Cookies D
Dinner
Pop Up: Chips & Dips Bar
Entrees: ?*Caesar Salad V & D w/ *Grilled Chicken, *Carne Asada w/
Toppings & Tortillas, Seasoned Waffle Fries VV, *Grilled Asparagus VV
Dessert:? Asst. Ice Cream D & Sorbet, Pumpkin Bars D
Breakfast
Fruit: *Bananas
Entrees: Continental Breakfast 8:00 – 9:30 a.m.
Dessert: Zucchini Bread D?
Lunch?
Soup: *Butternut Squash Soup V & D?
Entrees: Cajun Turkey Burgers D, *Beyond Burgers VV (GFA), *Garden Vegetable Skewers VV, *Shrimp & Grilled Pineapple Quesadillas D (GFA),
Cook¡¯s Choice, Fried Pickles V & D, *Shoestring Fries VV, Garden Blend Rice VV
Dessert: Double Chocolate Brownies D?
Dinner
Entrees: *Sweet Gochujang Wings, *BBQ Wings, Jumbo Cheese Ravioli
w/ Marinara V & D, Meatballs VV, Polish Sausages P w/ Sauerkraut VV,
Cook¡¯s Choice
Starch:?*Roasted Potatoes VV, Garlic Breadsticks D?
Vegetable:?*Steamed Rice? VV, *Peas VV
Dessert: *Italian Ices,?Toll House Pie D
Breakfast
Entrees:?Continental Breakfast 8:00-9:00 a.m.
Brunch: 10:30 aM – 1:00 pM
Entrees: *Fresh Fruit Trays, Cheese Ball D w/Crackers, Assorted Cold Cereals, *Vegan Waldorf Salad VV, *Scrambled Eggs, Cheese & Egg
Croissants V & D, *Cajun Chicken Eggs Benedict (GFA), Johnny Cakes V & D w/ Strawberries & Cream, Sausage Patties VV, *Bacon P, *Sweet & Spicy Bacon P, Beef Pot Roast, *Mashed Potatoes V & D, Brown Gravy/White Gravy D, *Cut Green Beans VV, Vegan Bread Dressing VV
Dessert: *Assorted Bagels & Breads (GFA), Chocolate Croissants D, Donut Muffins D, Angel Food Cake w/ Toppings, Brownie Bon Bons D, Strawberry Pie VV
Dinner:
Salads: *Garden Salad VV, Asst. Fruit & Vegetable Salads
Entrees: *Grilled Chicken Teriyaki, *Shrimp w/ Garlic and Lemon, *Baked Teriyaki Tofu VV, Mexican Cigars V & D, Cook¡¯s Choice, *Sushi Rice VV
*Steamed Cauliflower VV
Dessert: Double Chocolate Sugar Cookies D?
Breakfast
Assorted Juices
Cream Cheese
Breads & Bagels (Gluten Free Available)
Asst. Jams & Jellies
Asst. Cereals,
Granola (also Gluten Free)
Wheat Germ
Yogurt
Lunch and Dinner
Deli Offerings (on Salad Bar)
- Gluten-Free Ham
- Gluten-Free Turkey
- Variety of sliced Cheeses
- Asst. Accompaniments
- Pasta Salad
- Tortillas
- 3 Bread Varieties
- GF White Bread
Salad Bar Offerings
- 3 Kinds of Greens
- 10 Kinds of Vegetables
- 9 Salad Dressings
- Daily Salad Specials
- Rolls & Asst. Breads
Seasonal Fruit Basket